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生物工程与食品学院2016年收录论文一览表
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序号
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第一作者
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论文英文题目
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收录类别
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1
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Iverson, Andrew
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Engineering a synthetic anaerobic respiration for reduction of xylose to xylitol using NADH output of glucose catabolism by Escherichia coli AI21
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SCI2
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2
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Nishinari, Katsuyoshi
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Sucrose release from polysaccharide gels
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SCI1/EIJA
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3
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Nishinari, Katsuyoshi
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The Food Colloid Principle in the Design of Elderly Food
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SCI3/EIJA
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4
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Raoufi, Nassim
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Characterisation of whey protein isolate-gum tragacanth electrostatic interactions in aqueous solutions
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SCI3/EIJA
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5
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操义平
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Conformational Transition of Polyelectrolyte As Influenced by Electrostatic Complexation with Protein
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SCI1/EIJA
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6
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操义平
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Effects of conformational ordering on protein/polyelectrolyte electrostatic complexation: ionic binding and chain stiffening
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SCI2
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7
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陈蓉
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A Fusion Protein of p53 Peptide and MdmX as an Efficient Model for Screening of Anticancer Prodrugs with Fluorescence Spectroscopy
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SCI2
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8
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陈小强
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Preventive Effects of Catechins on Cardiovascular Disease
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SCI3
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9
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陈洋
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Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei
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SCI3/EIJA
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10
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代俊
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Genome sequencing and annotation of Kocuria turfanensis HO-9042, to promote explorating high-salt resistance associated gene resources
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SCI2/EIJA
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11
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丁诚
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Genetic Algorithm-Artificial Neural Network Modeling of Capsaicin and Capsorubin Content of Chinese Chili Oil
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SCI2/EIJA
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12
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龚霞
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Synthesis of adenosine-imprinted microspheres for the recognition of ADP-ribosylated proteins
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SCI1/EIJA
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13
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贾开志
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Clonostachys rosea demethiolase STR3 controls the conversion of methionine into methanethiol
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SCI2
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14
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柯鹏
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Polymeric pH nanosensor with extended measurement range bearing octaarginine as cell penetrating peptide
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SCI3/EIJA
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15
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李诗雯
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Analysis of the Hydrolytic Capacities of Aspergillus oryzae Proteases on Soybean Protein Using Artificial Neural Networks
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SCI4/EIJA
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16
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李玮
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Comparative analysis of protective effects of curcumin, curcumin-beta-cyclodextrin nanoparticle and nanoliposomal curcumin on unsymmetrical dimethyl hydrazine poisoning in mice
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SCI4
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17
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李欣
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Exponential feeding strategy of high-density cultivation of a salt-tolerant aroma-producing yeast Zygosaccharomyces rouxii in stirred fermenter
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SCI2/EIJA
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18
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卢晓华
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Purification and characterization of exo-polygalacturonase from Zygoascus hellenicus V25 and its potential application in fruit juice clarification
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SCI4
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19
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鲁泓鹰
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Enhancement of D-lactic acid production from a mixed glucose and xylose substrate by the Escherichia coli strain JH15 devoid of the glucose effect
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SCI2/EIJA
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20
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吕梦园
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Preparation of chitooligosaccharides from fungal waste mycelium by recombinant chitinase
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SCI3/EIJA
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21
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倪学文
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Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions
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SCI2
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22
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倪学文
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The control of ice crystal growth and effect on porous structure of konjac glucomannan-based aerogels
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SCI2
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23
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屈方宁
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Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation
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SCI2
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24
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邵帅
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Biotransformation and detoxification of aflatoxin B-1 by extracellular extract of Cladosporium uredinicola
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SCI4
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25
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覃凌云
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Increased Flexibility of Local Conformation in the N-Terminal Domain of MdmX Enhances Ligand-Binding Affinity
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SCI2
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26
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汪浩勇
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Very high gravity ethanol and fatty acid production of Zymomonas mobilis without amino acid and vitamin
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SCI2
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27
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汪洋
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Mycoplasma bovis-derived lipid-associated membrane proteins activate IL-1 beta production through the NF-kappa B pathway via toll-like receptor 2 and MyD88
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SCI1
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28
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王海栋
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Protective Effects of Green Tea Polyphenol Against Renal Injury Through ROS-Mediated JNK-MAPK Pathway in Lead Exposed Rats
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SCI3
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29
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王怡
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An immunomagnetic separation based fluorescence immunoassay for rapid myoglobin quantification in human blood
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SCI3/EIJA
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30
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韦利娜
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Succinate production positively correlates with the affinity of the global transcription factor Cra for its effector FBP in Escherichia coli
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SCI1
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31
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吴考
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Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour
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SCI3
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32
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吴考
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Thermal and Rheological Properties of Mung Bean Starch Blends with Potato, Sweet Potato, Rice, and Sorghum Starches
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SCI1/EIJA
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33
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吴茜
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Analysis of distribution and pharmacokinetics of litchi pericarp procyanidins in rat plasma and organs by using liquid chromatography–tandem mass spectrometry
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SCI3/EIJA
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34
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吴茜
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Physical and oxidation stability of self-emulsifying krill oil-in-water emulsions
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SCI1/EIJA
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35
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吴小莉
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Gelation of beta-lactoglobulin and its fibrils in the presence of transglutaminase
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SCI1
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36
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肖满
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Characterization of konjac glucomannan-ethyl cellulose film formation via microscopy
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SCI2
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37
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徐宁
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Autolysis of Aspergillus oryzae Mycelium and Effect on Volatile Flavor Compounds of Soy Sauce
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SCI3
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38
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杨楠
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Stability and Oil Migration of Oil-in-Water Emulsions Emulsified by Phase-Separating Biopolymer Mixtures
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SCI3
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39
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姚晓琳
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Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions
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SCI3/EIJA
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40
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姚晓琳
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Whey protein isolate/gum arabic intramolecular soluble complexes improving the physical and oxidative stabilities of conjugated linoleic acid emulsions
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SCI2/EIJA
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41
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余君涵
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Combinatorial optimization of CO2 transport and fixation to improve succinate production by promoter engineering
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SCI1
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42
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张权
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Regulating ehrlich and demethiolation pathways for alcohols production by the expression of ubiquitin-protein ligase gene HUWE1
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SCI2
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43
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张雅璇
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Multilevel induction of apoptosis by microtubule-interfering inhibitors 4 beta-S-aromatic heterocyclic podophyllum derivatives causing multi-fold mitochondrial depolarization and PKA signaling pathways in HeLa cells
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SCI1
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44
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郑望
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Far Upstream Element-Binding Protein 1 Binds the 3 ' Untranslated Region of PKD2 and Suppresses Its Translation
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SCI1
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45
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周策凡
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Prognostic significance of PLIN1 expression in human breast cancer
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SCI1
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46
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周策凡
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Pygo2 functions as a prognostic factor for glioma due to its up-regulation of H3K4me3 and promotion of MLL1/MLL2 complex recruitment
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SCI2
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47
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周梦舟
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Complete genome sequence of Kocuria flava strain HO-9041, a heavy metal removal bacterium from Xinjiang
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SCI2/EIJA
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